Hydrolyzed Whey

Hydrolyzed proteins are broken down to the level of peptides - protein chains are partially predigested (digested) into smaller blocks (peptides), which are much faster, easier, and to a greater extent absorbed further into the bloodstream. In this way, the body safely obtains the necessary amino acids, ensuring further growth and regeneration of muscle mass. Hydrolysates mostly contain over 90% protein, and the hydrolysis process itself can result in a slightly bitter taste of whey, but this depends on the degree of hydrolysis through which the whey passes. Hydrolyzed proteins are the first choice of professional athletes and are an ideal option for those allergic to cerain whey ingredients.